How To Know When To Raise Your Prices

If you win almost every job you quote, that's not a good sign. That means you're leaving money on the table every single time.

Step 1. Watch your close rate

Winning everything means you're too cheap — winning almost nothing means too expensive.

Somewhere in between is where the money is.

Step 2. Raise it on new customers first

Test the new price on people who never knew the old one.

If they still say yes, you have your answer.

Step 3. Give people somewhere to find you

When someone hears about you, they look you up. Find nothing, and they go somewhere else.

One page is enough to start — what you do. Who it's for — what it costs — how to reach you.

Step 4. Then tell your existing ones

Give notice — be direct — don't apologize.

Most will stay. The ones who leave were usually your least profitable anyway.

Step 5. Look like a real business

People judge you in about two seconds — good branding does more work than you'd think.

You don't need to spend thousands. You just need to not look like a hobby.

Know the number before you make the decision

Most difficult business decisions become considerably easier once the actual figures are in front of you. The difficulty is frequently uncertainty rather than genuine complexity.

So do the arithmetic before you agonize. What does this cost, honestly, including the parts that are easy to forget? What does it return, and over what period? What happens if it produces half of what you hoped?

Those three questions will resolve a large share of decisions on their own. The remainder are genuine judgment calls, and it is worth knowing which kind you are facing before you spend a week deliberating.

Write the numbers down rather than holding them in your head. Something about seeing them on paper makes the answer obvious in a way that thinking about them never quite does.

Watch what remains, not what arrives

Revenue is the number that feels like success, and it is the number that can rise while the business becomes worse. What matters is what is left after everything has been paid.

So track the margin rather than the turnover. It is entirely possible to double the workload and increase profit by almost nothing, and this happens more often than owners expect. The work feels like progress and the bank account quietly disagrees.

Check it monthly rather than once a year. A margin drifting downward is straightforward to correct early and considerably harder after twelve months of it, and the only way to notice is to look regularly.

The costs that erode margin are usually the ones that grew quietly. A subscription here — a supplier who raised prices. An hour that crept into every job — individually small, collectively significant.

Build a cushion before you need one

Every business has a number: the minimum cash required to handle a quiet stretch without making decisions in a hurry. Remarkably few owners have ever calculated theirs.

Add up everything that leaves the account each month regardless of how much work came in. Rent — insurance — loan payments — software. That total is the baseline you have to cover before you have earned anything.

Multiply it by three and you have a sensible target. A cushion that size converts a slow quarter into a scheduling problem rather than an urgent one, and it lets you make decisions on your own timeline.

You will not build it in a month and you do not need to. Move a fixed percentage of every payment into a separate account you do not touch, and it accumulates quietly until you notice it is there.

Decide what you are actually optimizing for

A great deal of business advice assumes you want to grow as large as possible, and a great many owners do not. Being clear about what you actually want makes the decisions considerably simpler.

Some people want maximum income and will accept the hours that requires. Some want a business that runs without them, even at lower profit. Some want the work itself and the money is simply what allows it.

None of these is wrong, and the advice that suits one suits the others poorly. A decision that looks obviously correct for growth may be obviously wrong for somebody optimizing for time.

So write down what you are actually building toward, in a sentence. Then measure the decisions against that rather than against what somebody else's business appears to be doing.

Where this usually stalls

The obstacle is rarely knowledge. Most owners broadly know what they should be doing, and the gap between knowing and doing is where the difficulty actually sits.

Part of it is that the right action is frequently uncomfortable. It means having a conversation you would rather avoid, quoting a number that feels high, or admitting something is not working. The discomfort is real and it is usually brief.

Part of it is that the important work rarely announces itself. Nothing forces you to fix your pricing or write down a process, so it waits behind whatever is shouting loudest that day, and it can wait for years.

So make it deliberate rather than hoping it happens. Put a specific hour aside. Decide the one change you will make this month rather than the ten you would like to. One thing done properly beats a list you never start.

And expect it to take longer than you would like. Most meaningful improvements in a business are unglamorous, incremental, and only obvious in hindsight, which is precisely why so few people stay with them long enough to benefit.

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Questions I get asked about this

When should I raise prices?

When you're winning nearly every job — that means you're too cheap.

How much should I raise them?

Enough to matter — a 5% bump barely moves anything. Test bigger.

Will I lose customers?

Some — usually the toughest ones. The math almost always works out in your favor.

How do I tell existing clients?

Give notice, be direct, don't apologize — most people accept a fair increase.

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